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  • vegan soy and quinoa country roast

Plant Based Country Roast 500g

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This delicious vegan country roast is delicately seasoned with fresh Italian parsley and rosemary. Made with the finest plant proteins from Fry’s and with balanced macros, this plant-based meatloaf is perfect for any occasion. Serve with a side of gravy, mash and veggies for the ultimate healthy Sunday roast.

Nutrients
Per Serving
Per 100g
Energy (kcal)
330
165
Protein
24.6g
12.3g
Carbohydrate
10.2g
5.1g
of which Sugars
5.0g
2.5g
Fat
19.6g
9.8g
of which Saturates
2.8g
1.4g
Fibre
7.6g
3.8g
Sodium
3.2g
1.6g

Nutritional information guidance and disclaimer.

Ingredients: Water, Soy Protein (12%), Sunflower Oil, Wheat Protein (Gluten), Potato Starch, Maize Starch, Flavours, Quinoa (1.4%), Flaxseed oil, Methyl Cellulose, Red Capsicum, Wheat Flour, Fresh Parsley (1.3%), Tomato, Onion, Coriander, Sea salt, Mustard, Rosemary (>1%), Basil, Marjoram, Oregano, Sage and Thyme (>1%), Caramel Colour, Sulphites.

Allergen Information: See ingredients in bold

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