Plant Based Country Roast 500g
This delicious vegan country roast is delicately seasoned with fresh Italian parsley and rosemary. Made with the finest plant proteins from Fry’s and with balanced macros, this plant-based meatloaf is perfect for any occasion. Serve with a side of gravy, mash and veggies for the ultimate healthy Sunday roast.
Nutritional information guidance and disclaimer.
Ingredients: Water, Soy Protein (12%), Sunflower Oil, Wheat Protein (Gluten), Potato Starch, Maize Starch, Flavours, Quinoa (1.4%), Flaxseed oil, Methyl Cellulose, Red Capsicum, Wheat Flour, Fresh Parsley (1.3%), Tomato, Onion, Coriander, Sea salt, Mustard, Rosemary (>1%), Basil, Marjoram, Oregano, Sage and Thyme (>1%), Caramel Colour, Sulphites.
Allergen Information: See ingredients in bold