Organic Chickpea Spaghetti
Explore cuisine have created a plant-based, high protein Pulse Pasta perfect for vegans. Who knew classic spaghetti could be hand-crafted from chickpeas?! This organic, gluten-free spaghetti is made with only four organic whole food ingredients including organic pea protein, and is packed with much more plant-based protein and fibre than regular pasta. Made in Italy, this plant-based fusilli has a delicious authentic taste and a soft, supple texture. Serve with a rich vegan bolognese and embrace the power of the chickpea for a healthy, low fat evening meal.
Nutritional information guidance and disclaimer.
Ingredients: Organic chickpea flour (60%), organic brown rice flour, organic tapioca starch, organic pea protein.
Allergen Information: See ingredients in bold