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  • high protein chickpea spaghetti

Organic Chickpea Spaghetti

£3.39

    Explore cuisine have created a plant-based, high protein Pulse Pasta perfect for vegans. Who knew classic spaghetti could be hand-crafted from chickpeas?! This organic, gluten-free spaghetti is made with only four organic whole food ingredients including organic pea protein, and is packed with much more plant-based protein and fibre than regular pasta. Made in Italy, this plant-based fusilli has a delicious authentic taste and a soft, supple texture. Serve with a rich vegan bolognese and embrace the power of the chickpea for a healthy, low fat evening meal. 

    Nutrients
    Per Serving
    Per 100g
    Energy (kcal)
    118
    354
    Protein
    6.6g
    20g
    Carbohydrate
    17.9g
    53.9g
    of which Sugars
    0.4g
    1.4g
    Fat
    1.5g
    4.7g
    of which Saturates
    0.2g
    0.8g
    Fibre
    2.6g
    8.0g
    Sodium
    0.0g
    0.1g

    Nutritional information guidance and disclaimer.

    Ingredients: Organic chickpea flour (60%), organic brown rice flour, organic tapioca starch, organic pea protein.

    Allergen Information: See ingredients in bold