Moroccan Aubergine Wellington - 180g
Sauteed aubergine and red onion mixed with green lentils and butter beans, this Moroccan style vegan wellington is authentically seasoned with cumin, coriander, chilli and lemon juice. Wrapped in a delicate flaky pastry its the perfect centrepiece for a meat-free Christmas dinner with a twist. Serves one generously (T’is the season after all…)
Nutritional information guidance and disclaimer.
Ingredients: Pastry (40%)(Wheatflour, Veg. Margarine: (Water, Vegetable Fat, Salt, Preservative Potassium Sorbate, Curcumin)), Filling: Aubergine, Butterbeans, Green Lentils, Red Onion, Lemon Juice, Sunflower Oil, Coriander, Sea Salt, Chilli Powder, Cumin, Black Pepper.
Allergen Information: See ingredients in bold