Gourmet Curry Pie - Twin Pack
These vegan pies are a delicious, healthier alternative to the chip shop classic. Made with only the finest plant-based ingredients from Fry’s, with a deliciously authentic chip shop style curry sauce encased in a light puff pastry. These meat-free pies are easy to prepare too; just pop them in the oven and serve with some steamed vegetables for a protein-packed, healthier alternative to a northern classic.
Nutritional information guidance and disclaimer.
Ingredients: Pastry (57%): Wheat flour (Gluten), Water, Vegetable Oil (Sunflower Seed & Palm Fruit), Salt, Lemon Juice, Sugar. Filling (43 %): Vegetable protein (6 %) (contains: Soya), Onion, Potatoes (7 %) Peas (7 %), Modified starch, Vegetable oil (Sunflower seed), Spices (3 %), Flavourings; Salt, Tomatoes, Ginger, Garlic.
Allergen Information: See ingredients in bold