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  • dairy free and vegan curry flavoured pie

Gourmet Curry Pie - Twin Pack

£3.25

    These vegan pies are a delicious, healthier alternative to the chip shop classic. Made with only the finest plant-based ingredients from Fry’s, with a deliciously authentic chip shop style curry sauce encased in a light puff pastry.  These meat-free pies are easy to prepare too; just pop them in the oven and serve with some steamed vegetables  for a protein-packed, healthier alternative to a northern classic.

    Nutrients
    Per Serving
    Per 100g
    Energy (kcal)
    374.5
    214
    Protein
    8.8g
    5.0g
    Carbohydrate
    43.6g
    24.9g
    of which Sugars
    5.6g
    3.2g
    Fat
    18.4g
    10.5g
    of which Saturates
    10.7g
    6.1g
    Fibre
    2.8g
    1.6g
    Sodium
    0.87g
    0.50g

    Nutritional information guidance and disclaimer.

    Ingredients: Pastry (57%): Wheat flour (Gluten), Water, Vegetable Oil (Sunflower Seed & Palm Fruit), Salt, Lemon Juice, Sugar. Filling (43 %): Vegetable protein (6 %) (contains: Soya), Onion, Potatoes (7 %) Peas (7 %), Modified starch, Vegetable oil (Sunflower seed), Spices (3 %), Flavourings; Salt, Tomatoes, Ginger, Garlic.

    Allergen Information: See ingredients in bold

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