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  • Bombay vegetable Tart with Daal

Bombay vegetable Tart with Daal

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Clives have outdone themselves on this masterpiece. This organic vegan tart is lovingly baked in Cornwall. This bombay vegetable tart is bursting with flavour. The centre consists of a vegetable curry with coconut over a brown lentil daal. It's then topped with spicy potato and courgette in a gluten free pastry case. 

Nutrients
Per Serving
Per 100g
Energy (kcal)
416
218
Protein
11.4g
6.0g
Carbohydrate
37.8g
19.9g
of which Sugars
4.3g
2.6g
Fat
22.3g
11.8g
of which Saturates
9.1g
4.8g
Fibre
5.2g
3.4g
Sodium
1.3g
0.5g

Nutritional information guidance and disclaimer.

Ingredients: Organically produced: *lentil (24%), *gluten free flours (*rice, *potato, *maize, *buckwheat), *tomato, *onion, *soya milk (water, *soya beans), water, *sustainably sourced palm oil, *okara (soya), *potato (4%), *courgette--(4%), *carrot, *green pepper, *herbs and *spices, *sunflower oil, *sweetcorn, *spinach, *coconut cream (2%), salt, *garlic, *ginger, *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), *lemon. -- *approved organic

Allergen Information: See ingredients in bold