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  • Bombay vegetable Tart with Daal

Bombay vegetable Tart with Daal

£3.49

    Clives have outdone themselves on this masterpiece. This organic vegan tart is lovingly baked in Cornwall. This bombay vegetable tart is bursting with flavour. The centre consists of a vegetable curry with coconut over a brown lentil daal. It's then topped with spicy potato and courgette in a gluten free pastry case. 

    Nutrients
    Per Serving
    Per 100g
    Energy (kcal)
    416
    218
    Protein
    11.4g
    6.0g
    Carbohydrate
    37.8g
    19.9g
    of which Sugars
    4.3g
    2.6g
    Fat
    22.3g
    11.8g
    of which Saturates
    9.1g
    4.8g
    Fibre
    5.2g
    3.4g
    Sodium
    1.3g
    0.5g

    Nutritional information guidance and disclaimer.

    Ingredients: Organically produced: *lentil (24%), *gluten free flours (*rice, *potato, *maize, *buckwheat), *tomato, *onion, *soya milk (water, *soya beans), water, *sustainably sourced palm oil, *okara (soya), *potato (4%), *courgette--(4%), *carrot, *green pepper, *herbs and *spices, *sunflower oil, *sweetcorn, *spinach, *coconut cream (2%), salt, *garlic, *ginger, *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), *lemon. -- *approved organic

    Allergen Information: See ingredients in bold