Bombay vegetable Tart with Daal
Clives have outdone themselves on this masterpiece. This organic vegan tart is lovingly baked in Cornwall. This bombay vegetable tart is bursting with flavour. The centre consists of a vegetable curry with coconut over a brown lentil daal. It's then topped with spicy potato and courgette in a gluten free pastry case.
Nutritional information guidance and disclaimer.
Ingredients: Organically produced: *lentil (24%), *gluten free flours (*rice, *potato, *maize, *buckwheat), *tomato, *onion, *soya milk (water, *soya beans), water, *sustainably sourced palm oil, *okara (soya), *potato (4%), *courgette--(4%), *carrot, *green pepper, *herbs and *spices, *sunflower oil, *sweetcorn, *spinach, *coconut cream (2%), salt, *garlic, *ginger, *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), *lemon. -- *approved organic
Allergen Information: See ingredients in bold